Dine-In Server

Hiring immediately for full-time and part-time hourly Server - Takeout or To Go Specialist.

Benefits We Offer for this Position:

All employees:

• Competitive pay

• Flexible schedule

• Paid on the job training
• Opportunities for advancement – we promote from within
• Food provided – free meal / food per shift
• Employee referral program – Refer a friend for a $250 referral bonus for Team Members positions and $500 for restaurant management positions
• Exclusive employee discounts
• Closed on Thanksgiving and Christmas at most locations

For qualifying team members (based on hours worked):

• Retirement 401k

• Medical, dental, vision, life insurance

• Paid Vacation

Job Summary:

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities:

• Accommodate guests’ needs in a courteous and timely manner. 
• Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders. 
• Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions. 
• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Uphold our high sanitation and safety standards. 

Job Requirements:

• Previous experience is not required – we will train you! 
• Excellent customer service skills and etiquette.  
• At least 18 years old. 
• Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card. 
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift. 
• Flexibility to work a variety of shifts. 
• Ability to multi-task in a fast-paced, team-work environment. 

Why work for us?

Because it is more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To celebrate life, family, and food.

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