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P.F. Chang's
Kitchen Expeditor
Location
Pompano Beach, FL, 33060
Job Type
Full Time / Part Time
Date Posted
6 November 2025
Job Title: Kitchen Expeditor
A Kitchen Expeditor ensures the smooth flow of food orders from the kitchen to the dining room. As a Kitchen Expeditor, you will be the communication link between the kitchen and the service staff, ensuring that food is prepared and delivered to customers quickly and efficiently. Your role is essential in managing kitchen tickets, organizing orders, and ensuring that each dish meets the restaurant's quality standards before it reaches the customer. A Kitchen Expeditor must have a keen eye for detail, great communication skills, and the ability to stay calm under pressure.
Key Responsibilities:
Manage and organize kitchen tickets to ensure the timely preparation of food.
Coordinate the flow of food orders from the kitchen to the front-of-house team.
Verify that each dish is prepared to quality standards and is correctly presented.
Communicate with the kitchen staff to address any order discrepancies or special requests.
Ensure the smooth operation of the expediting station during peak hours.
Collaborate with servers to ensure that food is delivered promptly to customers.
Monitor food inventory levels and communicate with the kitchen to ensure adequate stock.
Maintain cleanliness and organization in the expediting area.
Qualifications and Skills:
Proven experience as a Kitchen Expeditor or in a similar kitchen support role.
Strong organizational and multitasking skills.
Excellent communication and problem-solving abilities.
Knowledge of food safety regulations and kitchen hygiene.
Ability to work under pressure in a fast-paced environment.
Ability to maintain a calm demeanor during busy shifts.
Employment opportunities at P.F. Chang's
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In a restaurant kitchen, a pass in this context refers to the area where prepared food is transferred from the kitchen to the service area, allowing the kitchen staff to quickly and efficiently deliver meals to the dining area. this is a key area for a kitchen expeditor, who coordinates the flow of food and ensures orders are delivered to the service staff in a timely manner.
A kitchen expeditor organizes and coordinates the flow of food orders in a kitchen, ensuring that dishes are prepared and served in a timely and efficient manner. they communicate with the kitchen staff, waitstaff, and sometimes customers to manage the kitchen workflow and maintain a smooth service.
A kitchen expeditor is a restaurant staff member responsible for coordinating the kitchen operations, ensuring the efficient flow of food orders, and maintaining communication between the kitchen staff and the waitstaff to ensure timely food delivery to customers.
A kitchen expeditor, also known as a food expeditor, is a restaurant staff member responsible for coordinating the preparation and delivery of food orders in a kitchen. they ensure that dishes are prepared efficiently and delivered to customers in a timely manner.
A kitchen expeditor expedites food preparation and service in a kitchen by organizing and coordinating the workflow, prioritizing orders, and communicating effectively with the kitchen staff to ensure efficient and timely delivery of meals to customers.