Find Job Route
P.F. Chang's
Executive Chef / Kitchen Manager
Location
Lancaster, PA, 17601
Job Type
Full Time
Date Posted
30 November 2025
Executive Chef / Head Chef / Executive Kitchen Manager
Benefits We Offer
For All Team Members
Eligible for medical, dental, 401k retirement plan, and paid time off
Competitive pay and bonus eligibility
Paid management training program
Advancement opportunities with a growing brand that promotes from within
Free uniform including chef's coat and hat
Free meal provided during each shift
Employee referral program: 250 dollars for Team Member referrals, 500 dollars for restaurant management referrals (excluding home location)
Exclusive employee discounts
Closed on Thanksgiving and Christmas at most locations
Financial support during times of hardship through the employee-funded Lucky Cat Fund
Hiring Immediately
Full-time salaried position
Job Summary
The Executive Chef or Kitchen Manager leads the restaurant's culinary team and food service operations. Responsibilities include hiring, training, and developing the kitchen team, managing food quality and kitchen standards, overseeing inventory, and controlling food costs. Reports to the Operating Partner or General Manager.
Job Responsibilities
Ensure operational excellence in the kitchen
Direct and delegate tasks to kitchen staff
Interview, hire, and train kitchen team members
Develop and mentor Sous Chefs and kitchen staff
Create and manage kitchen staff schedules
Maintain all required safety certifications
Control inventory, food costs, and financial performance of kitchen
Prepare for and manage health inspections
Train kitchen staff on all recipes, preparation, and food execution
Ensure timing and production standards for food orders
Conduct regular performance evaluations for kitchen team
Enforce kitchen dress code standards
Maintain food quality and safety standards
Complete prep lists, order guides, and checklists
Oversee maintenance and repair of kitchen equipment
Be proficient in working all kitchen stations
Maintain a safe and clean environment for team members and guests
Job Requirements
Three or more years of culinary management experience
Skilled in inventory control, cost management, and financial reporting
Comfortable in a fast-paced, high-volume, hands-on environment
Proven leadership and team development skills
Effective trainer and communicator
Strong organizational abilities
Ability to stand and walk for up to ten hours per shift
Able to lift up to 30 pounds repeatedly and occasionally up to 50 pounds
Comfortable working in warm to very warm kitchen environments
Preferred Qualifications
Bilingual in English and Spanish
Experience in upscale, scratch kitchen concepts
Previous front-of-house restaurant management experience
Culinary degree or culinary certificate
Why Work for Us
Because it's more than a job. Join a team of passionate people doing meaningful work with a shared purpose: to celebrate life, family, and food. P.F. Chang's is a scratch kitchen concept with over 30 years of growth and excellence.
Apply Now
Search for jobs by keyword or location
Gather your work history and resume if applicable
Click Apply Now to submit your application
Ewing, ILFreqently Asked Questions
Are you looking for job openings with P.F. Chang's near Lancaster, PA, US? You'll find plenty of opportunities in nearby cities, including Elverson, PA, Southampton, PA, Drexel Hill, PA, Elizabeth, PA, Garnet Valley, PA, Honey Brook, PA, Indianola, PA, Monessen, PA, Norristown, PA, Royersford, PA, Sutersville, PA, West Grove, PA, Adamstown, PA, Aliquippa, PA, Avella, PA, Bala Cynwyd, PA, Beaver, PA, Bowmansville, PA, Bristol, PA, Broomall, PA. These locations offer remote jobs, part-time jobs, and full-time positions with P.F. Chang's. Check out current job listings in these cities to discover more employment opportunities and local jobs hiring now in your area.
If you're searching for companies hiring now in Lancaster, PA, US, several top employers are offering a variety of job opportunities. These include Cintas, RepRally, HMG Careers and more. Whether you're looking for entry-level positions, work-from-home jobs, or immediate hire roles, you'll find plenty of local job listings in Lancaster, PA, US.
Sous chef, Executive chef, Kitchen manager, Cook, Chef
An executive chef is a high-level culinary professional who is responsible for overseeing all aspects of a restaurant's kitchen operations. this includes menu planning, recipe development, managing kitchen staff, and ensuring the consistent quality of food served. they often work closely with restaurant management to maintain the restaurant's reputation for food quality and service.
An executive chef and a head chef are both high-level kitchen positions, but there are differences in their roles. an executive chef is responsible for the overall culinary operations of an establishment, including menu planning, budgeting, and staff management, while a head chef primarily focuses on the day-to-day kitchen operations, such as directing the kitchen staff and ensuring the quality of dishes served.
An executive chef is responsible for overseeing the entire kitchen operation in a restaurant or food service establishment. they create menus, manage staff, order supplies, and ensure the quality of food served meets the restaurant's standards. they may also collaborate with other departments to plan special events and menus.
An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, recipe development, managing kitchen staff, ensuring food quality, and maintaining food safety standards. they are also in charge of ordering supplies and inventory management.
An executive chef is responsible for overseeing all aspects of a restaurant's food preparation and kitchen operations, including menu planning, recipe development, staff management, and ensuring the quality of food served meets the restaurant's standards. they often collaborate with other kitchen staff, management, and suppliers to maintain consistency and efficiency in the kitchen.