Five Guys
Assistant Restaurant Manager
Location
Fort Myers, FL, 33901
Job Type
Full Time / Part Time
Date Posted
30 November 2025
Assistant Restaurant Manager
Company: Five Guys Enterprises LLC
Bonuses: Eligible for performance-based bonuses and overtime pay
Why Join Us?
At Five Guys, we're passionate about food, people, and doing things the right way. As an Assistant Restaurant Manager, you’ll be a key part of a fast-growing, supportive team with real opportunities for career advancement. We’re proud to promote from within and provide a work environment that values honesty, teamwork, and high standards.
What You'll Get:
Work-Life Balance: No late-night hours — typical store hours are 11:00 AM to 10:00 PM
Comprehensive Benefits:
Medical, Dental, and Vision Insurance
Pet Insurance
401(k) with Company Match
Employee Assistance Program (EAP)
Employee Relief Fund
Family Bonding Leave: Up to 12 weeks paid leave for eligible managers
Secret Shopper Bonuses: Up to two opportunities each week for extra earnings based on service quality
Clear Growth Path: Over 1,000 new stores planned — with a focus on internal promotions
What We're Looking For:
1+ year of restaurant leadership experience
Proven ability to lead great shifts and manage operational costs
Passion for providing exceptional customer service
Positive, honest, and team-oriented mindset
Ability to motivate and set high standards for your team
A strong desire to create a fun and rewarding workplace
Our Core Convictions (R.E.A.L.):
R – Remain Humble: No task is beneath you
E – Exceed Expectations: Go the extra mile every time
A – Always Do the Right Thing: Let integrity and grit guide you
L – Lead by Example: Be the leader your team deserves
Additional Information:
Equal Opportunity Employer: We celebrate diversity and are committed to creating an inclusive environment for all employees
Ready to lead with passion and purpose? Apply now to become part of the Five Guys family.
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Freqently Asked Questions
Are you looking for job openings with Five Guys near Fort Myers, FL, US? You'll find plenty of opportunities in nearby cities, including Pompano Beach, FL, Melbourne, FL. These locations offer remote jobs, part-time jobs, and full-time positions with Five Guys. Check out current job listings in these cities to discover more employment opportunities and local jobs hiring now in your area.
If you're searching for companies hiring now in Fort Myers, FL, US, several top employers are offering a variety of job opportunities. These include P.F. Chang's, HMG Careers, RepRally and more. Whether you're looking for entry-level positions, work-from-home jobs, or immediate hire roles, you'll find plenty of local job listings in Fort Myers, FL, US.
Restaurant manager, General manager, Assistant manager, Manager, Shift manager
A restaurant district manager's salary can vary greatly depending on factors such as location, experience, and the size of the restaurant chain. however, on average, they can earn between $45,000 and $80,000 per year in the united states. for more specific information, it's recommended to research the salary range in your local area or for a specific restaurant chain.
A restaurant manager's salary can vary greatly depending on factors such as location, experience, and the size of the restaurant. on average, they can earn between $35,000 and $90,000 per year in the united states. however, this range can be higher or lower in other countries.
A key manager in a restaurant is responsible for overseeing all restaurant operations, including food preparation, service, and staff management, to ensure a smooth and efficient dining experience for customers. they are also in charge of financial management, inventory control, and maintaining a clean and safe environment.
A restaurant shift manager is responsible for overseeing the daily operations of a restaurant during their assigned shift, ensuring smooth service, managing staff, maintaining food quality, and addressing customer complaints or issues. they may also be in charge of inventory management, financial transactions, and maintaining cleanliness and safety standards.
To excel as a restaurant manager, focus on these key areas: 1. leadership: inspire and guide your team effectively. 2. organization: efficiently manage resources, schedules, and inventory. 3. customer service: prioritize guest satisfaction and ensure a positive dining experience.