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P.F. Chang's
Food Service Coordinator
Location
Brookline, MA, 02445
Job Type
Full Time / Part Time
Date Posted
5 November 2025
Job Title: Food Service Coordinator
The role of a Food Service Coordinator is essential for the smooth operation of any food service establishment. As a Food Service Coordinator, your primary responsibility is managing and coordinating the food service activities within the restaurant, ensuring that food orders are accurately prepared, delivered on time, and meet quality standards. The Food Service Coordinator is key to optimizing the flow of communication between kitchen and service staff, making sure the entire operation runs seamlessly.
Key Responsibilities:
Coordinate food service operations to ensure timely delivery of meals to customers.
Communicate effectively with kitchen staff and servers to ensure all orders are accurate and delivered quickly.
Supervise food service staff and manage shift schedules.
Monitor food inventory and place orders for supplies as needed.
Maintain cleanliness and organization in food service areas.
Resolve customer complaints and address any service-related issues.
Ensure that all food safety regulations are followed during food preparation and service.
Assist in the training and development of new food service staff.
Qualifications and Skills:
Previous experience as a Food Service Coordinator or in a similar role in a food service setting.
Strong organizational and leadership skills.
Ability to multitask and handle high-pressure situations.
Excellent communication and interpersonal skills.
In-depth knowledge of food safety and sanitation standards.
Ability to manage and motivate a team to deliver exceptional customer service.
Experience with inventory management and ordering systems.
Employment opportunities at P.F. Chang's
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Taunton, MAFreqently Asked Questions
Are you looking for job openings with P.F. Chang's near Brookline, MA, US? You'll find plenty of opportunities in nearby cities, including Marion, MA, Billerica, MA, Dover, MA, Dunstable, MA, Hopkinton, MA, Milford, MA, Walpole, MA, Beverly, MA, Franklin, MA, West Bridgewater, MA, Acton, MA, Ashland, MA, Ayer, MA, Belmont, MA, Burlington, MA, Mendon, MA, Norwell, MA, Peabody, MA, Plympton, MA, Sandwich, MA. These locations offer remote jobs, part-time jobs, and full-time positions with P.F. Chang's. Check out current job listings in these cities to discover more employment opportunities and local jobs hiring now in your area.
If you're searching for companies hiring now in Brookline, MA, US, several top employers are offering a variety of job opportunities. These include Cintas, HMG Careers, RepRally and more. Whether you're looking for entry-level positions, work-from-home jobs, or immediate hire roles, you'll find plenty of local job listings in Brookline, MA, US.
A food service coordinator oversees the daily operations of food service establishments, ensuring efficient food preparation, service, and cleanliness to provide a high-quality dining experience for customers. this role involves coordinating staff, managing inventory, and maintaining health and safety standards.
I chose food service management because of my passion for food and hospitality. i enjoy creating a positive dining experience for customers and ensuring the smooth operation of food service operations.
The salary for a food service coordinator can vary greatly depending on factors such as location, experience, and the specific employer. however, according to the u.s. bureau of labor statistics, the median annual wage for food service managers, a similar role, was $56,840 as of may 2020. for a more accurate estimate, it's recommended to research local job listings or salary databases.
A food service coordinator is a professional responsible for overseeing the operational aspects of food service in an establishment, such as restaurants, cafeterias, or hospitals. this includes menu planning, inventory management, staff scheduling, and ensuring food safety regulations are met.
A food service coordinator organizes and manages the overall operation of food service facilities, ensuring efficient food preparation, service, and cleanliness in restaurants, cafeterias, or other food service establishments. they may also oversee staff, manage inventory, and implement health and safety regulations.