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P.F. Chang's
Food Service Coordinator
Location
Bedford, MA, 01730
Job Type
Full Time / Part Time
Date Posted
5 November 2025
Job Title: Food Service Coordinator
The role of a Food Service Coordinator is essential for the smooth operation of any food service establishment. As a Food Service Coordinator, your primary responsibility is managing and coordinating the food service activities within the restaurant, ensuring that food orders are accurately prepared, delivered on time, and meet quality standards. The Food Service Coordinator is key to optimizing the flow of communication between kitchen and service staff, making sure the entire operation runs seamlessly.
Key Responsibilities:
Coordinate food service operations to ensure timely delivery of meals to customers.
Communicate effectively with kitchen staff and servers to ensure all orders are accurate and delivered quickly.
Supervise food service staff and manage shift schedules.
Monitor food inventory and place orders for supplies as needed.
Maintain cleanliness and organization in food service areas.
Resolve customer complaints and address any service-related issues.
Ensure that all food safety regulations are followed during food preparation and service.
Assist in the training and development of new food service staff.
Qualifications and Skills:
Previous experience as a Food Service Coordinator or in a similar role in a food service setting.
Strong organizational and leadership skills.
Ability to multitask and handle high-pressure situations.
Excellent communication and interpersonal skills.
In-depth knowledge of food safety and sanitation standards.
Ability to manage and motivate a team to deliver exceptional customer service.
Experience with inventory management and ordering systems.
Employment opportunities at P.F. Chang's
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Taunton, MAFreqently Asked Questions
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A food service coordinator oversees the daily operations of food service establishments, ensuring efficient food preparation, service, and cleanliness to provide a high-quality dining experience for customers. this role involves coordinating staff, managing inventory, and maintaining health and safety standards.
A food service coordinator organizes and manages the overall operation of food service facilities, ensuring efficient food preparation, service, and cleanliness in restaurants, cafeterias, or other food service establishments. they may also oversee staff, manage inventory, and implement health and safety regulations.
A food service coordinator manages the overall operation of food service facilities, such as restaurants or cafeterias. this includes planning menus, coordinating staff, ensuring food safety, and overseeing the quality of food and service provided to customers.
A food service coordinator is responsible for overseeing the day-to-day operations of a food service establishment, ensuring efficient food preparation, service, and cleanliness to maintain a high-quality dining experience for customers. this role often involves coordinating with kitchen staff, managing inventory, and ensuring compliance with health and safety regulations.
A f&b coordinator, similar to a food service coordinator, is responsible for managing and coordinating food and beverage operations within an establishment, such as restaurants, hotels, or event venues. this includes menu planning, inventory management, staff scheduling, and ensuring quality service to customers.