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P.F. Chang's
Food Service Coordinator
Location
Taunton, MA, 02780
Job Type
Full Time / Part Time
Date Posted
5 November 2025
Job Title: Food Service Coordinator
The role of a Food Service Coordinator is essential for the smooth operation of any food service establishment. As a Food Service Coordinator, your primary responsibility is managing and coordinating the food service activities within the restaurant, ensuring that food orders are accurately prepared, delivered on time, and meet quality standards. The Food Service Coordinator is key to optimizing the flow of communication between kitchen and service staff, making sure the entire operation runs seamlessly.
Key Responsibilities:
Coordinate food service operations to ensure timely delivery of meals to customers.
Communicate effectively with kitchen staff and servers to ensure all orders are accurate and delivered quickly.
Supervise food service staff and manage shift schedules.
Monitor food inventory and place orders for supplies as needed.
Maintain cleanliness and organization in food service areas.
Resolve customer complaints and address any service-related issues.
Ensure that all food safety regulations are followed during food preparation and service.
Assist in the training and development of new food service staff.
Qualifications and Skills:
Previous experience as a Food Service Coordinator or in a similar role in a food service setting.
Strong organizational and leadership skills.
Ability to multitask and handle high-pressure situations.
Excellent communication and interpersonal skills.
In-depth knowledge of food safety and sanitation standards.
Ability to manage and motivate a team to deliver exceptional customer service.
Experience with inventory management and ordering systems.
Employment opportunities at P.F. Chang's
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Bedford, MAFreqently Asked Questions
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A food service coordinator's role is similar to that of a food service manager. they oversee the preparation, service, and quality of food in an establishment, manage staff, and ensure food safety regulations are met. however, a food service manager may have additional responsibilities such as budgeting, menu planning, and marketing.
To excel as a food service coordinator, focus on the following key skills: 1. excellent organizational skills: efficiently manage food orders, inventory, and staff schedules. 2. strong communication: effectively collaborate with kitchen, waitstaff, and management to ensure smooth service. 3. attention to detail: ensure food quality, presentation, and safety standards are consistently met.
A f&b coordinator, similar to a food service coordinator, is responsible for managing and coordinating food and beverage operations within an establishment, such as restaurants, hotels, or event venues. this includes menu planning, inventory management, staff scheduling, and ensuring quality service to customers.
A service delivery coordinator is not directly related to a food service coordinator. a service delivery coordinator typically oversees the delivery of services to clients or customers, ensuring quality, efficiency, and compliance with standards. this role can be found in various industries such as it, healthcare, and customer service. a food service coordinator, on the other hand, is responsible for managing the preparation, service, and quality of food in a restaurant, cafeteria, or similar food service establishment.
A food service coordinator is responsible for overseeing the day-to-day operations of a food service establishment, ensuring efficient food preparation, service, and quality control. they often manage staff, order supplies, and maintain cleanliness and safety standards.