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P.F. Chang's
Food Service Coordinator
Location
Mashpee, MA, 02649
Job Type
Full Time / Part Time
Date Posted
5 November 2025
Job Title: Food Service Coordinator
The role of a Food Service Coordinator is essential for the smooth operation of any food service establishment. As a Food Service Coordinator, your primary responsibility is managing and coordinating the food service activities within the restaurant, ensuring that food orders are accurately prepared, delivered on time, and meet quality standards. The Food Service Coordinator is key to optimizing the flow of communication between kitchen and service staff, making sure the entire operation runs seamlessly.
Key Responsibilities:
Coordinate food service operations to ensure timely delivery of meals to customers.
Communicate effectively with kitchen staff and servers to ensure all orders are accurate and delivered quickly.
Supervise food service staff and manage shift schedules.
Monitor food inventory and place orders for supplies as needed.
Maintain cleanliness and organization in food service areas.
Resolve customer complaints and address any service-related issues.
Ensure that all food safety regulations are followed during food preparation and service.
Assist in the training and development of new food service staff.
Qualifications and Skills:
Previous experience as a Food Service Coordinator or in a similar role in a food service setting.
Strong organizational and leadership skills.
Ability to multitask and handle high-pressure situations.
Excellent communication and interpersonal skills.
In-depth knowledge of food safety and sanitation standards.
Ability to manage and motivate a team to deliver exceptional customer service.
Experience with inventory management and ordering systems.
Employment opportunities at P.F. Chang's
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Taunton, MAFreqently Asked Questions
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Food services, in the context of a food service coordinator, refers to the management and organization of food preparation, service, and cleanliness in a food establishment, such as a restaurant, cafeteria, or catering company. this includes planning menus, ordering supplies, coordinating staff, and ensuring food safety regulations are met.
A food service coordinator is responsible for overseeing the day-to-day operations of a food service establishment, ensuring efficient food preparation, service, and quality control. they often manage staff, order supplies, and maintain cleanliness and safety standards.
A food service coordinator is responsible for overseeing the operational aspects of food service in an establishment, such as managing staff, inventory, and ensuring quality and safety standards are met. they may also coordinate with vendors, plan menus, and handle customer complaints.
Food service management refers to the organization, planning, and oversight of food preparation, service, and cleanliness in a food service establishment, such as a restaurant or cafeteria. this includes tasks like menu planning, inventory management, staff supervision, and ensuring food safety regulations are met. a food service coordinator is a professional who manages these aspects in their role.
The sequence of food service for a food service coordinator typically involves: 1. planning and organizing menus. 2. ordering and receiving food and supplies. 3. preparing and serving food. 4. ensuring food safety and sanitation standards are met. 5. managing staff and delegating tasks. 6. responding to customer inquiries and feedback. 7. maintaining inventory and budget records.