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P.F. Chang's
Food Service Coordinator
Location
Hudson, MA, 01749
Job Type
Full Time / Part Time
Date Posted
6 November 2025
Job Title: Food Service Coordinator
The role of a Food Service Coordinator is essential for the smooth operation of any food service establishment. As a Food Service Coordinator, your primary responsibility is managing and coordinating the food service activities within the restaurant, ensuring that food orders are accurately prepared, delivered on time, and meet quality standards. The Food Service Coordinator is key to optimizing the flow of communication between kitchen and service staff, making sure the entire operation runs seamlessly.
Key Responsibilities:
Coordinate food service operations to ensure timely delivery of meals to customers.
Communicate effectively with kitchen staff and servers to ensure all orders are accurate and delivered quickly.
Supervise food service staff and manage shift schedules.
Monitor food inventory and place orders for supplies as needed.
Maintain cleanliness and organization in food service areas.
Resolve customer complaints and address any service-related issues.
Ensure that all food safety regulations are followed during food preparation and service.
Assist in the training and development of new food service staff.
Qualifications and Skills:
Previous experience as a Food Service Coordinator or in a similar role in a food service setting.
Strong organizational and leadership skills.
Ability to multitask and handle high-pressure situations.
Excellent communication and interpersonal skills.
In-depth knowledge of food safety and sanitation standards.
Ability to manage and motivate a team to deliver exceptional customer service.
Experience with inventory management and ordering systems.
Employment opportunities at P.F. Chang's
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Taunton, MAFreqently Asked Questions
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A food service coordinator's role is similar to that of a food service manager. they oversee the preparation, service, and quality of food in an establishment, manage staff, and ensure food safety regulations are met. however, a food service manager may have additional responsibilities such as budgeting, menu planning, and marketing.
I chose food service management because of my passion for food and hospitality. i enjoy creating a positive dining experience for customers and ensuring the smooth operation of food service operations.
Food services, in the context of a food service coordinator, refers to the management and organization of food preparation, service, and cleanliness in a food establishment, such as a restaurant, cafeteria, or catering company. this includes planning menus, ordering supplies, coordinating staff, and ensuring food safety regulations are met.
A f&b coordinator, similar to a food service coordinator, is responsible for managing and coordinating food and beverage operations within an establishment, such as restaurants, hotels, or event venues. this includes menu planning, inventory management, staff scheduling, and ensuring quality service to customers.
A food service coordinator does not directly manage, but they coordinate and oversee various aspects of food service operations, such as inventory management, staff scheduling, and quality control, to ensure smooth and efficient food service delivery. a food service manager, on the other hand, is responsible for managing and overseeing all food service operations, including hiring and training staff, setting menus, and ensuring customer satisfaction.